Hillcrest Health Services is looking for an energetic leader with fine dining experience to join our family of services as a lead line cook! If you have a passion for leadership, providing a great fine dining experience, and are ready to take the next steps in your career this is the opportunity for you.
Key Responsibilities for Cook:
-Prepare and serve nutritious, appetizing and colorful meals to patients
-Follow a routine cleaning schedule in accordance with current applicable federal, state and local standards and facility policies
-Ensure all duties performed by other culinary team members are carried out according to cottage policy and state / federal regulation
-Must be able to manage multiple tasks such as preparing room service trays while also serving patients choosing to come out to the dining room
Key Requirements for Cook:
-High School diploma or GED required
-Culinary education / degree is preferred
-One to two years of short order style cooking
-Serve Safe certificate or willing to obtain within one month of hire
-Must understand PAR levels and how to manage inventory
-Excellent customer service skills
Hillcrest Health Services offers a flexible schedule, competitive pay and a benefit package including, health, dental, vision, life insurance and 401k. We are looking for individuals committed to their work and looking to be part of a fun, fulfilling team!
If you are interested in applying for our Cook/Chef position please complete an online application at www.hillcrestcareers.com.
An online application is required in order to be considered for this position.